In my culinary journey, I believe that true artistry is found in sourcing the finest ingredients with unwavering passion and a deep respect for our local suppliers. It is this dedication that I believe elevates our menu to extraordinary levels of excellence.
DINING MENU
BREAKFAST
Seasonal Fruit
Showcasing a delightful assortment of fresh, ripe fruits accompanied by prunes steeped in fragrant vanilla syrup. Paired with River Cottage organic natural yogurt and roasted almond and honey granola.
Health-Kick
Overnight chia seed bowl with almond milk, seasonal fruit compote, a medley of fresh berries, dried fruit, and toasted nuts. Decadent 75% dark chocolate shavings, and Yorkshire wildflower honey, accompanied by almond and chocolate chip protein balls and a refreshing cold-pressed. green detox juice.
Freshly Baked Artisan Pastries
Served with Netherend Farm salted butter, zesty Seville orange marmalade and luscious raspberry jam.
British Cheeses & Farmhouse Ham
Glazed with marmalade and Dijon mustard. Served with a freshly baked croissant, accompanied by raspberry jam, Netherend Farm salted butter, and a savory red onion and port chutney.
London Oak Smoked Salmon
Served with a freshly baked New York-style bagel. Accompanied by smoked mackerel pate, creamy whipped chive cream cheese, and a delightful sweet cucumber pickle.
The Brunch
An assortment of ripe fruits accompanied by a freshly baked croissant, raspberry jam, Netherend Farm salted butter, and a selection of sandwiches.
Wellness Juice Selection
Start your day with a refreshing cold-pressed green detox juice, followed by an energising red berry smoothie and an invigorating tropical fruit smoothie. For an added boost, indulge in our ginger and turmeric shots.
LUNCH & DINNER
Luxurious Canapés
Elegant and delicious canapés.
Seasonal Crudités
With crispy sourdough flatbreads, za’atar spiced hummus, whipped chive cream cheese, Romesco with roasted peppers, and a selection of mixed Italian olives.
British Charcuterie
With crispy sourdough flatbreads, traditional English piccalilli, mixed Italian olives, semi sun-dried tomatoes, and spicy peppers stued with cream cheese.
The British Cheeseboard
A curated selection of artisanal cheeses paired with a variety of crackers, red onion and port chutney, honey infused with Italian white true, Yorkshire pickle, and sweet seedless grapes.
Burrata & Black True Tortellini Pasta Salad
With spicy tomato sauce, toasted pine nuts, fresh spinach leaves, and creamy Mrs. Bell's feta cheese salad, 24-month aged parmesan shavings, green olive focaccia and a fragrant rosemary and confit garlic dressing.
Assortment of Seasonal Sandwiches
With hand-cooked crisps.
Best of British Charcuterie & Cheeses
Paired with a variety of crackers, red onion and port chutney, Yorkshire pickle, mixed Italian olives, and spicy peppers stued with cream cheese.
Ploughman's Lunch
Featuring 18-month Old Winchester cheese, tangy balsamic pickled onions, savoury Melton Mowbray pork pie, hand-cooked crisps, Yorkshire pickle, cherry tomato salad, and freshly baked Parker House roll with Netherend Farm salted butter.
Luxurious Jumbo Prawn Cocktail
Peeled and gently cooked prawns, accompanied by a Marie Rose sauce, fresh lemon wrapped in muslin, delicate trout roe caviar, baby gem lettuce shells, Netherend Farm salted butter, a multi-seeded roll, and sweet chili hand-cooked crisps.
Individual Mezze
A flavourful selection of small dishes including vine leaves filled with rice tomato and parsley, traditional breads, kabees, olives, tabbouleh, spinach fatayer, creamy hoummos, and smoky baba ghanouj.
Sushi Box
An array of freshly prepared sushi delights including the delicate flavours of sashimi, nigiri, and uramaki rolls. Accompanied by pickled ginger, wasabi, and soy sauce for dipping.
Cornish Lobster Roll
Succulent lobster meat mixed with creamy Kewpie mayo and celery, complemented by crisp baby gem lettuce, pickled cucumber, smoked paprika, and fresh spring onions served in a toasted brioche bun, with a side of Tabasco, fresh lime and a packet of hand-cooked crisps.
SALADS
Smoked Chicken Caesar Salad
Crispy baby gem lettuce, maple-cured Fruitpig streaky bacon, 24-month parmesan shavings, so-boiled quails egg, and crunchy croutons, with classic Caesar dressing.
Traditional Greek Salad
Served on a bed of spinach, with Mrs. Bells feta cheese, cucumber, thinly sliced red onion, pitted greek olives, and sweet cherry tomatoes, with a oregano infused olive oil.
Burrata & Heirloom Tomato Salad
With grilled peaches, almond and rocket pesto, fresh micro basil, and a 5-year old barrel aged balsamic dressing.
Hendrix Blue Cheese Waldorf Salad
A modern twist on a classic favourite. A bed of crisp baby gem lettuce topped with crunchy celery, refreshing green apple, and juicy red grapes, tossed in a creamy Greek yogurt dressing, finished with caramelised walnuts.
Superfood Salad
Packed with nutritious ingredients, enjoy this medley of roasted sweet potato, protein-rich quinoa, nutrient-dense green kale, crunchy toasted nuts and seeds, sprouting broccoli, edamame beans, Mrs. Bell's feta cheese, fresh sprouts, and cress, finished with a zesty dressing of pomegranate and yuzu ponzu.
DESSERTS & SNACKS
Snack Selection
(Enough for 4pax)
A delightful assortment of treats to satisfy your cravings. Enjoy spicy broad beans, a selection of hand-cooked crisps, hickory smoked almonds, an artisanal chocolate bar, double salted caramel popcorn, indulgent Cornish fudge, and zesty Scottish lemon melts.
Freshly Baked Scones
Served with luxurious Cornish clotted cream, sweet strawberry jam, and a refreshing bottle of chilled rooibos botanical tea.
Luxurious Dessert Selection
by Cedric Grolet
An assortment of handmade desserts, served with fresh fruits and berries.
Artisanal Petit Fours
(10 pieces)
A handcraed selection of luxury chocolate bonbons.
CHILDREN'S SET-MENU
Our Own Cereal Blend
With organic milk, River Cottage natural yogurt and berry compote, and a blueberry mun.
Tomato Pasta Salad
With parmesan shavings, herb focaccia, and a chocolate fondant.
Ham Sandwich
With hand-cooked crisps, fingers of cheddar cheese and freshly cut vegetables, hummus, and a double chocolate chip cookie.
PLATTERS
Canapés Selection
An assortment of four elegant and delicious canapés.
Bakery Selection
Featuring a variety of freshly baked artisan pastries, served with Netherend Farm salted butter, zesty Seville orange marmalade, and luscious raspberry jam.
Seasonal Fruit Platter
Showcasing a delightful assortment of fresh, ripe fruits and berries.
A Platter of London Smoked Salmon
Served with a freshly baked New York-style bagel. Accompanied by smoked mackerel pate, creamy whipped chive cream cheese, and a delightful sweet cucumber pickle.
Seasonal Crudités Platter
With crispy sourdough flatbreads, za’atar spiced hummus, whipped chive cream cheese, Romesco with roasted peppers, and a selection of mixed Italian olives.
Mezze Platter
A flavourful selection of small dishes including vine leaves filled with rice tomato and parsley, traditional breads, kabees, olives, tabbouleh, spinach fatayer, creamy hoummos, and smoky baba ghanouj.
Sushi Selection
An array of freshly prepared sushi delights including the delicate flavours of sashimi, nigiri, and uramaki rolls. Accompanied by pickled ginger, wasabi, and soy sauce for dipping.
Cornish Lobster Rolls
Succulent lobster meat mixed with creamy Kewpie mayo and celery, complemented by crisp baby gem lettuce, pickled cucumber, smoked paprika, and fresh spring onions served in a toasted brioche bun, with a side of Tabasco and fresh lime for an extra burst of flavour.
Freshly Baked Scones
Consisting of freshly baked scones, served with luxurious Cornish clotted cream and sweet strawberry jam.
The British Charcuterie Selection
With crispy sourdough flatbreads, traditional English piccalilli, mixed Italian olives, semi sun-dried tomatoes, and spicy peppers stued with cream cheese.
A Selection Of British Charcuterie & Cheeses
Paired with a variety of crackers, red onion and port chutney, Yorkshire pickle, mixed Italian olives, spicy peppers stued with cream cheese, and sweet seedless grapes.
Seasonal Sandwich Platter
With hand-cooked crisps.
Snack Selection
(Enough for 4pax)
A delightful assortment of treats to satisfy your cravings. Enjoy spicy broad beans, a selection of hand-cooked crisps, hickory smoked almonds, an artisanal chocolate bar, double salted caramel popcorn, indulgent Cornish fudge, and zesty Scottish lemon melts.
Artisanal Petit Fours
(10 pieces)
A handcraed selection of luxury chocolate bonbons.
Wellness Juice Selection
(Enough for 2pax)
Start your day with a refreshing cold-pressed green detox juice, followed by an energising red berry smoothie and an invigorating tropical fruit smoothie. For an added boost, indulge in our ginger and turmeric shots.